Friday, December 01, 2006

Peach Blossom tea at Ching ching cha in Georgetown

It's one of their "artisan teas". It starts out as a tiny little ball, and opens up to a very pretty blossom as it steeps (It tastes like a Jasmine green tea).

Garth and I went there today as part of my research for my thesis. You know you're spoiled when eating delicious cuisine and drinking the finest teas is considered "research" for your thesis... :)

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